Let's Talk Brewing

Starting with

The Birth of the Italian Espresso

The espresso method was invented by Giovanni Achille Gaggia, an Italian manufacturer of coffee machines, born in Milan, Italy. In 1938, he filed a patent that changed the way we experience the strong intensity of coffee today – The Espresso Brew Method.

This method is where steam and water are forced through the coffee creating a “crema” (a foamy layer on top) of the cup. This method allows customers to experience the Dark Roast Italian espresso coffee and all it’s deep flavorings.

WHO KNEW: A deeper dive into the history of espresso machines revealed that the first patent and prototype invention of a machine that used both steam and water was known to be contributed to Angelo Moriondo of Turin, Italy in 1884 for his invention of “new steam machinery for the economic and instantaneous confection of coffee beverage,” (Smithsonianmag.com / The Long History of the Espresso Machine).

The Brewing 

Premium quality coffee needs a great brewing method. So, which one do you choose? It depends on the Grind.

The Pour Over Method is one of our favorite brewing methods for extracting the light, smooth, and complex textures of your fresh roasted coffee. It is great for daily coffee drinkers or multi-cups per day coffee drinkers. Using a paper filter, (typically) a metal cone, and a heat resistant glass; you will slowly pour boiling water over the ground coffee beans to extract the wonderful flavors and body of your favorite coffee. This method is similar to the standard coffeemaker brew with the exception that the Pour Over Method extracts more of the complex flavors and is a little more meticulous. This method is perfect for ritual coffee enthusiasts who want a quick method that still embodies the perfected notes of your premium coffee. Shop Pour Over brewing accessories now!

 

 

Bold. Intense. Smooth Afternotes. The French Press!

The French Press Method captures the full body, deep texture, and intense flavors of your premium specialty coffee. This method was invented in 1929 and is widely considered, by some coffee enthusiast, to be the best brewing method for superior coffee flavor and consistency. The recommended grind is Coarse, as the Standard Ground or Espresso grind is too fine for the machine and grounds of coffee may fall into your finished brewed cup. This brewing equipment is typically a heat resistant glass pitcher with a metal filter and plunger inside which extracts richer bold flavors from your favorite coffee.